CONCEPT DEVELOPMENT / MENU DEVELOPMENT / BRANDING / DESIGN
Complex operations, a staffing shortage and blocks of “dead hours” every day were just a few of the challenges facing this small food shop.
Optimization / gastro communication / strategy
A succesful neighborhood hangout in CPH Nordvest, looking to optimize operations for future expansion, by refining its offering, strengthen its brand identity, and align with emerging food trends and sustainability practices.
CONCEPT DEVELOPMENT / MENU DEVELOPMENT / Optimization
Work samples from 3 years of gastro development in the Tivoli Gardens in Copenhagen.
2024 @ Heywork. All Rights Reserved.